Tuesday, November 15, 2011

*Sneaking On Again* teeheehee


Here is a crazy easy cookie to make.

EVERYTHING CRAZY COOKIES

1 1/2 c sugar
1 1/4 c egg beaters
small box pudding mix (any flavor)
1 c peanut butter OR cream cheese
4 packs of instant oatmeal
1/2 tsp cinnamon
1 c milk
2 c self raising flour

Mix all wet ingredients in a large bowl slowly add oatmeal and flour

Bake 350* 13 to 16 minutes
***Note*** These cookies do not raise that much so the amount of dough placed on cookie sheet will be a little bigger then when cooked

Hope you like these they are one of my fave cookies

Bake On Goddesses Truly Yours Shauni

Saturday, November 12, 2011

IT'S HERE!!! THE NEW DESIGN IS HERE!!

Look what a gorgeous job KLB Virtual Events has done! Thank you Larissa! Bookmarks have also been ordered.  We have a HUGE lineup of some very awesome authors, up and coming authors, cover artists, jewelry artists and KLB for the big launch PARTAY!

Shauni and I are so excited to get started but we think it will be best to wait until after Thanksgiving to give everybody a chance to spend time with their families.  So, check us out after Thanksgiving (probably the beginning of December) for the beginning of the PARTAY!

We have a cookbook, SWAG, our newly designed bookmarks, some great bookmarks from Stupid Shiny Designs, some great all-natural bracelets that we've made and some surprises here and there, I'm sure!

We'll keep you updated on here and on Twitter.  Be sure to follow Shauni on Twitter, you can find her link on the right hand column.

We'll be back before Thanksgiving to post some more recipes ANNNNND Larissa Ione's Immortal Rider comes out this month! SQUEEEEE!!! It's Limos's book!

Make sure to let the ladies at KLB Virtual Events know if you like the new design.  You can find them at @KLBVirtualEvnts on Twitter and here with this link.

Tuesday, November 1, 2011

Update on redesign by KLB Virtual Events

Hi Ya'll!
Just thought I'd stop in and say Hello!  I see Shauni has been "sneaking in" and posting some yummy recipes!!! Let me tell you those pumpkin cookies are TO DIE FOR!! I was going to take pictures to post but I never got that far.....they were eaten almost before I could ice them! AND That icing is.......are there any words for something that yummy? Cream cheese icing?? Really? OMG!  A touch of lemon zest and WOW!!!

Anyway! We're waiting on the final drafts from KLB Virtual Events to go live with the blog and the super special things we have planned for you! We have some AWESOME authors and artists lined up!  LOTS AND LOTS OF GIVEAWAYS!

Larissa from KLB has OUTDONE herself designing the blog and the bookmarks.  Tigris and Miss Kitty are awesome to work with!  I Haven't had the pleasure of working with Belles but if Larissa, Tigris and Miss Kitty are any indication, she's just as wonderful!  If you need a blog redesign, bookmarks, trading cards, SWAG, Virtual Journeys/Tours, please go see them!  They are so amazing!!!

They also have several blogs for different age groups, 18+, teens and kids.  Ya'll stop by and see how wonderful they are!

Hopefully, we'll see you soon with some super amazing talent and some super fun interviews, guest posts and giveaways!!!

If you are an author/artist or have anything to do with the business of publishing, designing or writing books and would like to join our fun event, please get in touch with either me, Kimberly, or Shauni.

Keep Reading Dearhearts!
Bakin_Goddess

Tuesday, October 18, 2011

*Looking Around not seeing Kim Laughs I will just leave this really yummy recipe*


Turtle Cheesecake

Ingredients

24 OREO Cookies, finely crushed (about 2 cups)
6 Tbsp.  butter or margarine, melted
1 pkg. (14 oz.) Caramels
1/2 cup  milk
1 cup chopped  Pecans
3 pkg.  (8 oz. each)  Cream Cheese, softened
3/4 cup sugar
1 Tbsp.  vanilla
3 eggs
2 squares  Semi-Sweet Chocolate

Directions

HEAT oven to 325°F.
MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
MICROWAVE reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake.

How to Pipe Chocolate
Place a square of  Semi-Sweet Chocolate in freezer-weight resealable plastic bag; seal bag. Microwave on HIGH 30 sec. Squeeze bag to melt chocolate. Fold down top tightly and cut small piece (about 1/8 inch) off one of the bottom corners of bag. Holding top of bag firmly, drizzle chocolate through opening in desired patterns on cheesecake.
Note
Reduce oven temperature to 300°F if using a dark nonstick spring form pan. 
 
*Giggles* I Know you ladies wont be able to not make this recipe it's one of my favorites
Bake On Goddesses Truly Yours Shauni


Tuesday, October 11, 2011

*Whistles Super Loud to Catch Your attention!* INTRODUCING..........

KIMBERLY: Hey everybody! *Whistles even louder to get your attention*!  My friend has something to say so listen up! *winks* We're the Bakin_Goddesses so we can "command your attention" *Laughs really hard*

SHAUNI:  *Facepalm* Sorry I just realized I haven't introduced myself to all the followers.

My name is Shauni and I have joined with Kim to be a Bakin_Goddess. I thought I would tell you a little about myself. I'm 32 married to a great guy (sometimes) I have 3 kids (I'm not going to say 3 wonderful kids cause everyone says that. I will be the first to admit my kids are spoiled brats) and I have tons of pets (13). I love to read and when not reading I bake.

KIMBERLY:  You have no CLUE how much fun this chick is! She's CRAZY! The bitch breaks out into song for no apparent reason! She keeps me laughing! We are all going to have so much fun with her here!  We love the same kinds of books, movies, TV shows, and HELLO!!!! We can't forget BAKING!  As a matter of fact, I think Shauni is going to share a recipe with us!

SHAUNI: *Breaking out singing* Gonna bake and read books woohoo *Thinking* yes I do believe I will share some recipes. 

KIMBERLY:  Rubbing hands together....Yummy, calorie-filled, dessert recipes?????? CHOCOLATE????

SHAUNI: *laughing * No Kim not chocolate Pumpkin it is the season for PUMPKIN *winks* I can share a chocolate recipe for the price of 1 million dollars *evil laugh*

KIMBERLY: *Frowns slightly* Can we add chocolate to the top????  (Can you tell I'm a total chocaholic?) *Sigh* Ok....If we HAVE to have pumpkin this time, next time I'm posting a chocolate recipe! So post on my sister Goddess and let's see what yummy creation you have!

SHAUNI: *smiles*  Well Just cause I love you Kim, I will post 2 recipes without the fee. *seeing Kim jump up and down I laugh*

Pumpkin Cookies with Cream cheese frosting

Ingredients
For the cookies:


    1 cup sugar
    2 sticks unsalted butter, softened
    2 tablespoons Maple syrup
    2 eggs
    1 cup canned pumpkin
    1 1/2 teaspoons ground cinnamon
    1/2 teaspoon ground all spice
    1/4 teaspoon freshly grated nutmeg
    Pinch ground cloves
    2 1/2 cups flour
    2 teaspoons baking powder
    Pinch of salt

For the frosting:

    2 (8-ounce) packages cream cheese
    1 cup confectioners sugar
    1/4 cup milk
    1 tablespoon vanilla extract
    Zest of one lemon

For Garnish:

    Whole pecans

Directions

Preheat the oven to 350 degrees F.

In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or until lightly golden brown around the edges. Cool on racks. When cool, ice with the cream cheese frosting.

For the Frosting: In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin with a little more milk. Fold in the lemon zest. When cookies are cool spread with some of the frosting. Garnish with a whole pecan.


Cream Cheese Chocolate Chip Cookies

Ingredients

    1 (8 ounce) package cream cheese
    1 cup margarine
    3/4 cup white sugar
    3/4 cup packed brown sugar
    1 egg
    1 teaspoon vanilla extract
    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    2 cups milk chocolate chips

Directions

    Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
    Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients slowly and mix well. Add chocolate chips and mix.
    Bake 15-18 minutes or until edges are slightly browned. Enjoy!

KIMBERLY:  I think I just rolled over in a vat of Cream Cheese and DIED!!! What a wonderful way to go!!! Those both sound delish!  See what an awesome addition Shauni is going to be?? Two Bakin_Goddesses in one blog -- Man you all are lucky!!!

We are in the process of having the blog redesigned by KLB Virtual Events! So......As soon as that goes live, we will be posting some more great recipes and have some awesome giveaways!  Right Shauni? Should we give them some hints as to what we're going to give away *evil grin* or make them wait until giveaway time?

SHAUNI:  *thinking* hmmmm maybe we can give just a few small hints*comes in closer and whispers* ok here is the hint ......... You will love them. That's all I'm saying *Laughing*

KIMBERLY:  Dayam! She's brutal! She's gonna keep us all on our toes *chuckles*.  Ok, ya'll come in real close......No! Closer! SHAUNI -- TURN AROUND! *whispering very quietly*...There will be at least one cookbook, some other books and some other things we have been saving for the big reveal of our new blog layout.  Ya'll hang tight! The big fun is coming!!

Now aren't you glad Shauni is joining us?  Give her a warm welcome because she's all Goddess and she needs to hang out for a good, long while!  You wanna say bye Shauni? *Turns and nudges her to get her attention*

SHAUNI: *turns around* What? Oh Bye all you Goddesses make sure you check back soon

PSSST::::: Don't forget to leave a comment welcoming Shauni! *Turns to look and see if she's listening* Ya'll will have so much fun with her!

Keep Reading Dearhearts!
Bakin_Goddesses

Sunday, September 25, 2011

KLB Virtual Journey with J. A. Saare's The Renfield Syndrome



Vampires, and werewolves, and demons, oh my.

Rhiannon thought facing off against a deranged child vampire was the most dangerous task she would ever have to undertake, but she’s about to discover making a deal with a demon is far, far worse. Sent forward into another reality, one in which vampires are now dominating nearly extinct humans, she realizes the sooner she returns to her vampire lover, Disco, the better.

Unfortunately, time changes a lot of things; including those most trusted around her. When she’s faced with a loss and betrayal unlike any she has ever known, her focus shifts from severing the debt between the demon that wants to kill her, to exacting a revenge that will bring forth consequences she never could have fathomed. By reaching out to the darkness lingering within her, she’ll find the strength to push forward despite the circumstances that would see her dead and buried.

After all, when it’s all said and done, all that she has left to lose is her soul

Paperback/Kindle/Ecopy
212 Pages
Published Aug 23 2011
ISBN 1606592661 (ISBN13: 9781606592663)
Rhiannon's Law #2

BUY A COPY HERE:
Find Author Here:

SCHEDULE:
The Rest Still Unwritten(Rachel) Feauture Sept 16


Monday, September 19, 2011

KLB VIRTUAL JOURNEY: GABRIEL'S INFERNO REVIEW AND GIVEAWAY

Photobucket

PhotobucketGabriel's Inferno
Author: Sylvain Reynard
Professor Gabriel Emerson, a specialist in Dante and the art of seduction, believes he has already earned his exile to the lower circles of hell. Since redemption is impossible, there is no reason to refrain from indulging in a life of pleasurable sin, using his notorious good looks and sophisticated charm as a means to gratify his every whim. But when he meets Julia Mitchell, a brilliant, lovely, and innocent grad student with the achingly familiar eyes of an angel, all of his cynical convictions are challenged. Her mysterious allure and the havoc she wreaks on his self-satisfied existence cause him to lash out at her, while her quiet beauty and innate goodness consistently undermine his control, tempting him beyond measure. Despite surviving a traumatic childhood, nothing has shaken Julia's faith that redemption is possible for everyone-everyone but her. Her unworthiness torments her, since the only man she will ever love has managed to forget her very existence, failing to even recognize her when they reconnect. Too naive to see that Gabriel's hostility is a mask for his increasing obsession with her, Julia forces him to come to grips with his past while she continues to unwittingly torment his senses. His fascination grows into a dangerous preoccupation, for Julia is forbidden fruit . . .
Paperback, 514 Pages
Published April 19, 2011 by Omnific Publishing
ISBN: 9781936305629

BUY A COPY HERE:

FIND AUTHOR HERE:

REVIEW -- BY SHAUNI AND KIMBERLY
How do we really begin? Sylvain Reynard paints such a picture of the characters in this novel that you feel as if you can reach out and touch Gabriel's beautiful hair, his big blue eyes and those temptingly luscious lips. What an awesome read.

When you first get into the book you think Professor Emerson is a complete and total ASS!!! Like most heroes and heroines in books they have their internal demons to fight and overcome. Throughout the book you see the overbearing Professor Emerson struggling with who he is (or who he believes he is). Julia, I'm sorry to say, believes she is worth nothing. She hides her face, bites her lip and gives her nervousness and insecurities away the same way many people do that have been "broken" by different types of relationships.

The author paints pictures of settings, characters and overall memories the way the artist painted the pictures noted in Gabriel's Inferno. It is nice to see a novel that is longer than 180-200 pages where you can sit down and cuddle in, feel the dips of your heart with each of the character's emotions and fall in love with Gabriel.

Pssssst.....Watch out for Chapter 7. Your heart will be flipping over and tumbling just like ours did.

Best line in the book: "I'm glad I was your first."

Shauni and I enjoyed this book so much and want to thank KLB and Sylvain Reynard for the chance to be a part of the Virtual Journey, review and giveaway.

GIVEAWAY!

I have 1 ebook copy of Gabriel's Inferno to giveaway!  All you have to do is follow KLB's blog located here and you'll be entered into the giveaway. Please leave your email in a comment as well as format of the book you would like.  Giveaway ends on 9/27/11 at 12 PM EST and winner will be chosen using random.org.  Good luck!

Check out KLB's schedule located below for you chance at more chances to win!






Author Twitter Chat : Hashtag:  #GabrielsInferno














KLB Blog