Hello Goddesses!
Today is my granddaughter's 2nd birthday! Here she is blowing out the candle of her cupcake (tomorrow is her birthday party) -- Everybody gets a wish when a baby blows out a candle! So make your wish.
Tomorrow is her actual party and I'm baking 2 flower cakes and a butterfly cake for everybody. We're just doing hot dogs, chips, ranch dip, spinach dip, veggie trays and my daughter's homemade yummy guacamole!
I do have a recipe to share with you all though! I met a lady in New Hampshire that gave me this recipe. Let's just say that it was so good that by the time she took it out of the oven (while my friend Renee and I were at the store) and we got back from the store (total time about 35 minutes or so) the entire pan was GONE.....Yep! I hear it is THAT good!
1 block cream cheese
1 8 oz bottle ranch dressing
2 cans canned chicken (or I would use the equivalent of a fresh roasted chicken)
1 cup Frank's Buffalo Wing Sauce
Mix together and bake for 20 minutes at 350 degrees
Top with 2 cups shredded cheddar. Place back in the oven for approximately 5 minutes or until cheese is melted.
This was made in one of the tin foil "lasagna" pans.
Serve with your favorite tortilla chip.
Thank you Barb for such an awesome recipe.
If any of you Goddesses out there try this for your next get together, come on back and let me know how it was!
My granddaughter full of chocolate icing! I haven't a clue what that face is for but I'm sure there HAD to be a reason....lol
Come back soon! On September 1st we have an interview with Deena Remiel and review of her new book The Book Waitress!
What are you reading now? I am currently reading The Passage by Justin Cronin
Keep Reading Goddesses!
Today is my granddaughter's 2nd birthday! Here she is blowing out the candle of her cupcake (tomorrow is her birthday party) -- Everybody gets a wish when a baby blows out a candle! So make your wish.
Tomorrow is her actual party and I'm baking 2 flower cakes and a butterfly cake for everybody. We're just doing hot dogs, chips, ranch dip, spinach dip, veggie trays and my daughter's homemade yummy guacamole!
I do have a recipe to share with you all though! I met a lady in New Hampshire that gave me this recipe. Let's just say that it was so good that by the time she took it out of the oven (while my friend Renee and I were at the store) and we got back from the store (total time about 35 minutes or so) the entire pan was GONE.....Yep! I hear it is THAT good!
BUFFALO CHICKEN WING DIP
1 block cream cheese
1 8 oz bottle ranch dressing
2 cans canned chicken (or I would use the equivalent of a fresh roasted chicken)
1 cup Frank's Buffalo Wing Sauce
Mix together and bake for 20 minutes at 350 degrees
Top with 2 cups shredded cheddar. Place back in the oven for approximately 5 minutes or until cheese is melted.
This was made in one of the tin foil "lasagna" pans.
Serve with your favorite tortilla chip.
Thank you Barb for such an awesome recipe.
If any of you Goddesses out there try this for your next get together, come on back and let me know how it was!
My granddaughter full of chocolate icing! I haven't a clue what that face is for but I'm sure there HAD to be a reason....lol
Come back soon! On September 1st we have an interview with Deena Remiel and review of her new book The Book Waitress!
What are you reading now? I am currently reading The Passage by Justin Cronin
Keep Reading Goddesses!